The In Defense of Food curriculum for middle-school aged students was developed by Kikim Media, the producers of the program, in partnership with the Laurie M. Tisch Center for Food, Education & Policy, Program in Nutrition at Teachers College, Columbia University. Transcript. This documentary highlights some of the serious problems associated with modern industrial agriculture. Mostly Plants. . Hungry for Change is a documentary film based on interviews with various experts, and presents the idea that the key to weight loss is detoxification. Reviewed in the United States on June 15, 2019. Available now on SBS On Demand. Funding for In Defense of Food was provided by the National Science Foundation and PBS. Lastly, while nearly all other food documentaries tend to be heavy and depressing, In Defense of Food is not. In Defense of Food, the PBS documentary based on the book by the same name, takes viewers on a fascinating journey to answer the question: What should I eat to be healthy? Pollan narrates majority of the documentary himself along with views and opinions nutritionalists and health experts. The clip featuring Brian Wansink and the Cornell Food and Brand Lab in Michael Pollan's documentary In Defense of Food. In Defense of Food shows how "a combination of uncertain and incomplete science, weak-kneed politicians, and clever marketing campaigns have … A two-hour PBS documentary based on the best-selling book by Michael Pollan, The Botany of Desire takes us on an eye-opening exploration of our relationship with the plant world – seen from the plants’ point of view. Helpful. Throughout the special, Pollan focuses on ways to reverse the damage to people’s health resulting from today’s “industrially driven” diet. In this one-hour documentary, best-selling food writer Michael Pollan leads us on a journey around the globe to discover the simple truth to healthy eating. Michael Pollard is opening many people's eyes to the perils of processed foods. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. Real food can be more expensive, but buying less not only mitigates monetary cost, but also enforces portion control. One More Time. Delve into the world of food and money hungry corporations with Micheal Pollan as he tackles our ever-growing waistlines and the ever-growing obesity epidemic. In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) is a 2008 book by journalist and activist Michael Pollan.It was number one on the New York Times Non-Fiction Best Seller List for six weeks. In 2008, Kenner produced and directed the Oscar nominated, Emmy winning documentary film, Food, Inc., which examines the industrialization of the American food system and its impacts on workers, consumers, and the environment. It also exposes many of Monsanto's nefarious business practices. It helps students learn why it is important to eat healthfully, investigate how food companies influence their food choices, and create action plans for changing their eating habits. Michael Pollan, the journalist who ignites national conversations about food, and the sage behind "Food, Inc." and "The Omnivore's Dilemma," has a new documentary based on the science behind his 2008 bestseller, "In Defense of Food." The documentary, entitled ‘African Shadows’ and by Silvestro Montanaro, details the alleged links of the American and French secret services to Sankara’s assassins and the involvement of the current President of Burkina Faso Blaise Compaoré. It is designed to help adolescents develop something valuable: practical tools for healthier eating. Verified Purchase . In Defense of Food An Eater’s Manifesto by Michael Pollan “A tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential . Oct 10, 2015 - This is "In Defense of Food - Trailer" by Kikim Media on Vimeo, the home for high quality videos and the people who love them. In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? The documentary In Defense of Food, is based on the best selling book of award winning journalist Michael Pollan. In other words, we need to buy more “real” food. . They show how urban kids in so-called last-chance schools, given a garden and help to grow vegetables, learn how to cook and enjoy eating what they grow. Pollan cuts through today’s barrage of conflicting dietary messages and makes it simple to enjoy food and stay healthy. Read more. humans) that’s breathtaking in its seven-word simplicity: Eat Food. In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. If this resonates with you, then you might like the documentary In Defense of Food. It’s a fascinating and thought-provoking hour-and-a-half that looks at food from dirt to grocery to plate. Jul 27, 2019 - Looking for a no BS food documentary to curl up with on a cozy Sunday night? Not Too Much. What You Get: This worksheet accompanies the documentary "In Defense of Food" which is currently streaming on Netflix. On December 29, 2015, PBS aired In Defense of Food, a special based on journalist Michael Pollan’s 2008 book In Defense of Food: An Eater’s Manifesto. Join bestselling author Michael Pollan on a fascinating journey to find out what we should eat to be healthy. With Michael Pollan, Stephen Ritz. 43 people found this helpful. Report abuse. Among the speakers it features Jon Gabriel, who lost over 200 pounds of weight after he realized that burning calories was not going to do it. Directed by Michael Schwarz. The production of food overall has more drastically changed since that time than the several thousand years prior. 5.0 out of 5 stars Inspiring. The path to accomplishing this is not only to buy less food, but to ensure that food is of better quality. In Defense of Food: An Eater's Manifesto (234) IMDb 7.7 1 h 55 min 2015. Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it. PBS Documentary: In Defense of Food. This In Defense Of Food summary explains why we talk more about nutrients than foods, how nutritionism made us sick & how to make better food choices. Mostly plants." In Defense of Food is as much about finding truly healthy eating habits as it is about enjoying food. The Botany of Desire. Great tips on practical steps you can take. But for more detailed information that may help you change your food and eating mindset, "In Defense of Food" is the way to go. Full Credit List. Michael Pollan explores the 'Western Diet' most of… In Defense of Food, a new documentary based on Michael Pollan’s #1 New York Times bestselling book, will have its New York premier at NYU Skirball Center for the Performing Arts on Monday, Nov. 30. Even while talking about subjects such as obesity and the dangers of sugar, the film somehow manages to never take the viewers down a hole of darkness. The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. Not too much. The book came out in 2008 and the documentary followed in 2015. Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. In Defense of Food, published in 2008, offers a “manifesto” for eaters (i.e. I got you! 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