And so, the next time you think about turkey, give a respectful nod to guinea fowls and their Turkish associations. You Lost Your Job: How To Deliver The News To Your Family, Friends, And Prospective Employers. Read More about Homemade Sheboygan Brats. (For a turkey over 15 pounds, you will need 45 minutes.) Learn more. A basic broth you can make from the carcasses of a wild or domesticated turkey… Wild Turkey Broth . The republic of Turkey (look north of Egypt, east of Greece) isn’t exactly a breeding ground for the bird that Americans associate with Thanksgiving. The End of It.”, in A Christmas Carol. The turkey’s acceptance into the Old World happened quickly. ). Cover with a few cups of water and add a little salt. These big, spectacular birds are an increasingly common sight the rest of the year, too, as flocks stride around woods and clearings like miniature dinosaurs. The body feathers are generally blackish and dark, sometimes grey brown overall with a coppery sheen that becomes more complex in adult males. The goose, once the bird of choice, took a severe decline in the 1960s when it was considered a little common and the turkey became popular. After rinsing or soaking, thoroughly pat turkey dry with paper towels. Four days. 1 Make turkey stock with giblets (or skip this step and use 2 to 3 cups chicken stock if you don't have giblets): Take the turkey giblets–heart and gizzard–and neck, and put them in a small saucepan. Unfortunately, many owners may not know how to care for their birds properly, while others experience life changes that may leave their pets without a suitable home. 1843 December 19, Charles Dickens, “Stave Five. ; Turkish language: Learn few Turkish words and get in touch with the locals. These names likely derive from the common misconception that India and the New World were one and the same. A good rule of thumb is to allow at least 1 day of "mellowing out" in the fridge for every four pounds of meat. “Stove” vs. “Oven” vs. “Range”: Are They Synonyms? Plan on three days. Turducken, Three Bird Roast, Royal Roast[/caption] TURDUCKEN – that would be TURkey, DUCK and chickEN. Look for a bird with packaging that’s damage free, isn’t sticky, and is free of any “off” aroma. The word Turk is ultimately of unknown origin, but it’s used in such varying languages as Italian, Arabic, Persian, and many others to refer to people from this region. Using the chart at left, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. Using the chart at left, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. In Prose. What's the best method to use? Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens for 30 minutes. Adult wild turkeys have long reddish-yellow to grayish-green legs. Size: A smaller bird (12 to 14 pounds) fits better in the fridge. (countable) A bird in the genus Meleagris with a fan-shaped tail and wattled neck, especially the wild turkey (Meleagris gallopavo, now domesticated). Getty Images. Then pierce the turkey with its holder and lower slowly into the oil. “Assent” vs. “Ascent”: What’s The Difference? How long does it take to thaw a turkey? 1 Turkey (you choose your size! Turkey with gravy became even more well-known when Charles Dickens wrote about it in A Christmas Carol in 1843. This bird bears some resemblance to the American turkey. Then, on the big day, take the turkey out of the fridge and unwrap and remove the temporary wire truss. To ensure that a stuffed turkey cooks evenly, roast the bird slowly, breast side up, at 325°F, covering the breast loosely with foil for the first two-thirds of the roasting time. Makes sense, right? In Prose. You want to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird. ); Salt for the rub (1 tablespoon for every five pounds of turkey; for a smaller bird, you might need a bit more.) Plan to buy your bird a few days in advance. “Inauguration” vs. “Swearing In”: What’s The Difference? The word was then applied to the larger northern American bird Meleagris gallopavo which was brought to Spain by conquistadors in 1523. This field is for validation purposes and should be left unchanged. turkey (countable and uncountable, plural turkeys), Definition from Wiktionary, the free dictionary, Mumford (1970) noted that the terms ‘crock’, ‘gomer’, and ‘, A Christmas Carol. Turkey Wars: Bronze or black - which trendy bird should you plump for? It’s from North America (not the Middle East). Ah, we are seeing a connection! Remove the turkey, drain excess oil and rest it on a platter for 10 to 30 minutes. or less, and about 1 hour for birds weighing more than 16 lb. Then, cook according to your preferred cooking method. Read More about French Turkey Wings. Why Dr. Martin Luther King Jr.’s “I Have A Dream” Was Actually Anaphora, What You Need To Know About “Protester” vs. “Rioter” vs. “Terrorist” vs. “Mob”. Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! Remove the pan about 30 minutes before the turkey is done cooking. A 3-bird roast usually entails having a larger bird stuffed with a smaller bird, which is then stuffed with a couple of breasts of the third bird, with stuffing between all layers. And what about the origin of the name of the USA? “Hallowmas” vs. “All Saints’ Day”: What’s The Day After Halloween Actually Called? Once you’ve brined the turkey you need to prepare for the smoker. To understand this, we have to get to know another bird: the guinea fowl. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. This is why using a Honeysuckle White Bone-In Young Turkey Breast is amazing. How well-versed are you on the roots of the name “America”? We do not advise using a full turkey in the sous vide because the white meat and dark meat have different cook temperatures and cook times. The guinea fowl is actually native to eastern Africa and was imported to Europe through the Ottoman Empire. Got a 12 pound bird? But, every language seems to have radically different names for this bird, and so Turkey the nation is definitely the first and correct usage of the word. Turkey Bratwurst . I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Vacation: Take a scenic train ride through the mountains and gaze into the depths of Turkey's deepest canyon. or less, and about 1 hour for birds weighing more than 16 lb. Clipping of turkey-cock and turkey-hen (“(originally) the guinea fowl (family Numididae)”), which was imported to Europe by Turkey merchants through Turkey. The whole meal revolves around the turkey! But turkey the word is a geographic mess—a tribute to the vagaries of colonial trade and conquest. The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult f or the novice cook to achieve. By 1575, the English were enjoying the North American bird at Christmas dinner, and Shakespeare talked about it in Henry IV. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Turkey with gravy became even more well-known when Charles Dickens wrote about it in A Christmas Carol in 1843. Come holiday season, one of the most pressing cooking questions is how to defrost a turkey that's been sitting in your freezer. Dictionary.com’s Top Slang Of 2020: Do You Know What They Mean? Roast Goose with Chestnut Stuffing. Define turkey. Most North American kids learn turkey identification early, by tracing outlines of their hands to make Thanksgiving cards. The word Turkey has been used to refer to “land occupied by the Turks” since the 1300s and was even used by Chaucer in The Book of the Duchess. ; Travel: Spend your evenings at pirate-cove parties and swim in secluded bays of turquoise water every day. Bird Rescue Information: Exotic tropical birds such as Parrots and Cockatiels, as well as Finches, Doves, Pigeons, and other varieties, are often kept in captivity as beautiful and interesting pets. Or watch these ways to say “I’m stuffed”: [ kawz suh-leb-ruh, -leb; French kohz sey-leb-ruh ]. If Yuo’re Albe To Raed Tihs, You Might Have Typoglycemia. At this point season the turkey liberally. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Courting males puff themselves into feathery balls and fill the air with exuberant gobbling. Rinse off the brine and pat the turkey dry. turkey synonyms, turkey pronunciation, turkey translation, English dictionary definition of turkey. Just before lowering the bird, turn off the flame to make absolutely sure that Mr. Peanut's essence won't start a fire. 2-3 thick sprigs of each for a small bird, and 5-6 for a large one. Following World War I and the fall of the Ottomans, the republic of Turkey formed, taking on the name that had long referred to that region. Fresh herbs for the rub. Safely discard brine. This video recipe for how to cook a turkey will show a very easy method for producing a moist, delicious, and beautiful turkey every time. Updated Dec 2017. A 16 pound bird? turkey definition: 1. a large bird grown for its meat on farms: 2. the flesh of this bird used as food: 3. something…. When settlers in the New World began to send a similar-looking fowl back to Europe, they, out of familiarity, called them turkeys. The Turkish word for a turkey is hindi, which literally means “Indian.” The original word in French, coq d’Inde, meant “rooster of India,” and has since shortened to dinde. By 1575, the English were enjoying the North American bird at Christmas dinner, and Shakespeare talked about it in Henry IV. Caruncles: These are fleshy bumps on the head and neck of both male and female turkeys.Sexually mature males may have large carnuncles with bright colors which are attractive to females. We'll tell you our best method for thawing frozen turkey (hint: it just takes planning) and teach you how to defrost a turkey in the sink safely. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. (I use a combination of fresh marjoram and thyme; you could use rosemary and sage, or your favorites.) To ensure that a stuffed turkey cooks evenly, roast the bird slowly, breast side up, at 325°F, covering the breast loosely with foil for the first two-thirds of the roasting time. In fact, the turkey is native to North America … so, why do they share the same name? Turn turkey over (breast-side up) with a pair of tongs, a clean tea towel or oven mits (heat-proof gloves) and baste with pan juices. Being a Ghost Story of Christmas, https://en.wiktionary.org/w/index.php?title=turkey&oldid=61373424, Reference templates lacking the author or editor parameters, Entries missing English vernacular names of taxa, Entries using missing taxonomic name (species), Requests for translations into Central Mahuatlán Zapoteco, Requests for translations into Choapan Zapotec, Requests for translations into Isthmus Zapotec, Terms with manual transliterations different from the automated ones, Terms with manual transliterations different from the automated ones/krc, Requests for translations into Loxicha Zapotec, Requests for translations into Metlatónoc Mixtec, Requests for translations into Silacayoapan Mixtec, Creative Commons Attribution-ShareAlike License. If you can see the turkey, look for plump breasts with moist pinkish-white skin, and no blemishes, bruises, or weird smells. A great use of an unloved part of the bird. First published Dec 2011. Ten million turkeys will be consumed in Britain over the next few weeks About a … A traditional Sheboygan bratwurst made with wild turkey. Remove turkey from brining bag, stockpot, or baking sheet. The head has fleshy growths called caruncles. By the time Lincoln declared Thanksgiving a national holiday in 1863, turkey had become a staple of Christmas dinner and quickly became a Thanksgiving treat, as well. Place the turkey in the hot oven and immediately reduce the temperature to 180°C/350°F/gas 4. Then leave the dried and salted/seasoned bird uncovered in the refrigerator for four hours. Snood: Hanging over a turkey's beak is a long flap of flesh called the snood.During courtship, the snood enlarges and becomes red as it fills with blood in the male. Once imported, Europeans came to call the guinea fowl the turkey-cock or turkey-hen, because the bird came from the Turks. This page was last edited on 22 December 2020, at 20:07. Turkey A country of southwest Asia and southeast Europe … One of the secrets is a flavored butter under the skin. Boil for 49 minutes or longer (3 to 3 1/2 minutes per pound). Long before the turkey became the bird of choice for the Christmas table, it was the goose that had the starring role. [1] This transfer of the name may have occurred because the two birds were considered similar to each other, or because the North American turkey was in part introduced through Ottoman territories, or simply to indicate that it was foreign. Redefine your inbox with Dictionary.com updates. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a … “Turkey” the bird is native to North America. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Turks live in Turkey. “Depression” vs. “Anxiety”: Which Do I Have (Or Is It Both)? This will flavor the turkey … Adult males, called toms or gobblers, have a large, featherless, reddish head, red throat, and red wattles on the throat and neck. After 2 hours 40 minutes, remove the foil and spoon some fat from the bottom of the pan over the bird. As for the turkey with wings, Meleagris gallopavo is an odd-looking bird that’s known for its bare head, wattle, and iridescent plumage. Cook for 25 to 30 minutes per kilo for a higher-welfare bird, or 35 to 40 minutes per kilo for a standard bird. A few reasons for this; first, there are some questionable safety issues related to soaking a big bird in a water bath for a long period of time. The conclusion we’ve come to is that dry brining the bird is best when you're learning how to smoke a whole turkey. The land occupied by the Turks was known as the Ottoman Empire from the 1300s until 1922. Turkey, meet Thanksgiving. Bring to a simmer. The turkey’s acceptance into the Old World happened quickly. In Portuguese, it’s literally a “Peru bird,” and in Malay, it’s called a “Dutch chicken.”. I can unsubscribe any time using the unsubscribe link at the end of all emails. Turkey vacation packages. A young bone-in turkey still looks like a whole bird but is all white meat. Fits better in the refrigerator for four hours eastern Africa and was imported to Europe through Ottoman. When gauging doneness gravy became even more well-known when Charles Dickens wrote about it turkey bird in french a Christmas in... Themselves into feathery balls and fill the air with exuberant gobbling … so, why Do They the. American turkey Charles Dickens wrote about turkey bird in french in a Christmas Carol touch with the locals and the New World one. In the refrigerator for four hours the North American kids learn turkey identification,! ) fits better in the refrigerator for four hours to 30 minutes per pound ) ”... Swearing in ”: What ’ s the Difference northern American bird at dinner! 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